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Warm salad with salmon and avocado

Salmon fillet "Tataki" with Dominican avocado, frisee lettuce, spinach, arugula, zucchini, broccoli, edomame beans and cucumbers. Seasoned with ginger sauce and sprinkled with Furikake spices.

240 g.

890 ₽

@ 2023 Сеть ресторанов "Тапчан"
Все права защищены.

@ 2023 Сеть ресторанов "Тапчан"
Все права защищены.

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