Salmon fillet "Tataki" with Dominican avocado, frisee lettuce, spinach, arugula, zucchini, broccoli, edomame beans and cucumbers. Seasoned with ginger sauce and sprinkled with Furikake spices.
240 g.
850 ₽
@ 2023 Сеть ресторанов "Тапчан" Все права защищены.